Upstairs at The Ten Bells
Chocolate mousse, sorbet, raspberries 3 ways | Almond parfait, rhubarb jam, oat cracker
Pork belly, baby beets, oat groats | Plaice, grilled soda bread, mussels & tomato
Once a pop-up project above a historic Spitalfields pub, this little restaurant is now a permanent addition to the area. They must be doing something right over there, and indeed they are, simplicity is key here and it works nicely. Take a handful of local and seasonal ingredients, add a touch of invention and a more than reasonable price tag and you’re onto a winner.
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